How to Host an Italian-Inspired Summer
There's something irresistible about summer in Italy. The pace slows, the sun sets later, and life unfolds outdoors. Lunches stretch into golden hour and evenings are often celebrated with chilled glasses in the company of friends. It's a season defined by warmth, not just in the weather, but in the way we gather, savor, and celebrate.
La Marca Prosecco, crafted in the hills of Treviso in Italy's Veneto region, offers crisp, refreshing bubbles with notes of green apple, juicy peach, and citrus—a fruit-forward, inviting alternative to Champagne that's perfect for bringing Italian summer to your table.
While we may not all be basking on the Amalfi Coast, we can bring a little bit of that effortless Italian energy to our own summer moments. If you're hosting friends for a sunset dinner or making time for a low-key evening, La Marca Prosecco is here to add a touch of Italian charm to the table.
Italian Summer Essentials
• Set up a spritz station with La Marca Prosecco and fresh citrus
• Serve seasonal small plates like prosciutto and melon
• Create an alfresco setting with glowing light and fresh air
• Keep La Marca Prosecco well-chilled and ready to pour
• Embrace the unhurried pace of aperitivo hour
Setting the Scene: Summer Hosting the Italian Way
Italian hosting isn't about perfection—it's about presence. Dishes are seasonal and unfussy, and there's always something sparkling in the glass. Bring that sensibility home with a few easy touches:
APERITIVO HOUR IN THE GARDEN
Arrange a spritz station and small plates, encouraging friends to linger as the light fades.
ALFRESCO WHEREVER POSSIBLE
A garden, patio, or even a balcony works beautifully. The point is fresh air, glowing light, and unhurried conversation.
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SIMPLE, SUMMERY DISHES
Think pasta tossed with lemon and herbs, grilled vegetables, prosciutto and melon, or a big platter of stone fruit and burrata.
Hosting Tip: Serve Well Chilled
Serve La Marca Prosecco well-chilled between 38–45°F (3–7°C) in stemmed flutes to preserve its vivacious bubbles and bright aromatics. La Marca's bright notes of green apple and citrus make it the ideal base for a refreshing spritz. It's light, crisp, and fits right in where you might usually reach for a white wine or Rosé.
THE HUGO
Create a refreshing Prosecco cocktail with elderflower syrup and mint, made for golden-hour sipping.
TUSCAN GOLDEN HOUR
Bright orange and grapefruit flavors mingle with Prosecco for a vibrant, flavorful cocktail.
LIMONCELLO SPRITZ
A citrusy twist on the classic Italian spritz, this Prosecco cocktail works beautifully no matter the occasion.
HERE'S TO SUMMER, ITALIAN STYLE
Whether you're planning a dinner under the stars or just toasting to the season, let La Marca bring a little Italian elegance to your summer. It's not about copying every tradition—it's about making space for the kind of moments that linger.
Cin Cin!
Frequently Asked Questions
What foods pair well with Prosecco?
La Marca Prosecco pairs beautifully with seafood, mild cheeses, prosciutto and melon, and light pasta dishes tossed with lemon and herbs. View Prosecco and Charcuterie Pairings.
What is aperitivo?
Aperitivo is the Italian tradition of enjoying pre-dinner drinks and light bites to spark conversation and whet the appetite before a meal. Learn how to host your own Aperitivo Hour.
How should I serve Prosecco?
Serve La Marca Prosecco well-chilled between 38–45°F (3–7°C) in stemmed flutes to preserve its vivacious bubbles and bright aromatics. Tips on how to serve Prosecco like a Pro.