LA MARCA PROSECCO ROSÉ D.O.C.

Playfully Pink™
Sparkling Wine

Bubbly and lively La Marca Prosecco Rosé was crafted in the heart of Italy. This playful pop of pink offers a new way to enjoy Prosecco: with the bright, crisp fruit and floral essence of our traditional Prosecco combined with the delicate elegance of Pinot Noir. La Marca Prosecco Rosé boasts classic notes of fresh-picked citrus, honeysuckle, peach and pear, blended beautifully with hints of ripe red cherry, raspberry and wild strawberry. Zesty, refreshing, and effervescent, La Marca Prosecco Rosé is perfect for any soirée or spontaneous celebration.

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La Marco Prosecco Rosé Bottle and Glasses

ABOUT THE PROSECCO

How La Marca Prosecco Rosé is Crafted

La Marca Prosecco Rosé was released in 2020, after the Consortium for the Protection of Prosecco D.O.C. concluded a study about how the liquid could be created. The results? The ideal blend is crafted with 10-15% Pinot Noir grape, lending the light and floral taste of the traditional Glera grape a structured, bold flavor. That’s how the best sparkling Rosé was born!

HOW TO PAIR YOUR PROSECCO ROSÉ

Recommended Cuisine

The lively bubbles of La Marca Prosecco Rosé act to cleanse the palate with each sparkling sip. Therefore, recommended foods include salmon and avocado salad, with salt, pepper, and olive oil; soft, spreadable cheeses like burrata, served with fresh bread; and fruits like watermelon, cherries, and blueberries.

A light and bright staple, Prosecco Rosé can be enjoyed year-round. In the colder months, enjoy your wine with cozy dishes like an apple and goat cheese salad, warm baked brie, butternut squash soup, or hearty roasted vegetables.

DISCOVER BUBBLY COCKTAILS

Explore our sparkling selection of La Marca Prosecco cocktail recipes.

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WANT MORE LA MARCA PROSECCO?

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La Marca Prosecco 750ML

Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. Winemaking Notes: The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. Recommended Cuisine: La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.

La Marca Prosecco Rosé V22 750ML

Our bright and inviting 2022 La Marca Prosecco Rosé blends our classic Prosecco with refined, flavorful Pinot Noir. Delicate aromas of wild strawberry, fresh-picked citrus and honeysuckle rise from the glass, as the palate bubbles with notes of white peach, ripe raspberry and juicy pear. Crisp and refreshing with a flourish of ripe red cherry on the memorable finish. Our La Marca Prosecco Rosé is an ideal choice to add pop of bubbly to picnic brunch, raise an elegant toast or add a splash of sparkling color to soirées big and small. Serve chilled. Viticulture Notes Delicate and aromatic, La Marca Prosecco Rosé D.O.C. is made from some of the highest-quality Glera and Pinot Noir grapes grown by the cooperative. With vineyards throughout Treviso’s coveted hillside vineyards along the Piave River, the region’s moderate climate and well-drained clay and chalk soils yield exceptional grapes. This unique climate produces fresh, vibrant yields that offer high acidity and elegant fruit flavors. Winemaking Notes La Marca Prosecco Rosé is created using the traditional grape used in Prosecco, Glera, blended with just the right amount of Pinot Noir. Once the grapes arrive at the winery, they undergo strict, time-honored winemaking practices. After the Glera was harvested, the grapes were crushed and then immediately pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless-steel tanks. The Pinot Noir is fermented on skins, then gently pressed. At the end of their individual fermentations, the Glera and Pinot Noir assemblage is crafted for our La Marca Prosecco Rosé base. An extended secondary fermentation of at least 60 days adds structure and complexity to the blend.

La Marca Luminore Prosecco Superiore 750ML

Luminore sparkles with a pale, golden straw hue and lively bubbles, bursting in the glass. Delicate aromas of white flowers and stone-fruits complement the soft, creamy-texture. Subtle hints of fresh citrus, pear and nectarine round out the exquisite palate. Clean, crisp acidity balances a touch of sweetness and offers a light, refreshing style.

La Marca Prosecco 375ML

Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. Winemaking Notes: The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. Recommended Cuisine: La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.

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