FALL BELLINI
A delightful twist on a brunch classic, just in time for autumn: The Fall Bellini by @beautifulbooze!
Ingredients
• Apple Cider frozen into mini-ice spheres
• 4-5 oz. of La Marca Prosecco
Instructions
Freeze apple cider into mini ice spheres, then add to a flute glass. Top with La Marca Prosecco. Garnish with an apple fan and cinnamon stick.


