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Fall Bellini Image

FALL BELLINI

A delightful twist on a brunch classic, just in time for autumn: The Fall Bellini by @beautifulbooze!

Ingredients


• Apple Cider frozen into mini-ice spheres
• 4-5 oz. of La Marca Prosecco

Instructions


Freeze apple cider into mini ice spheres, then add to a flute glass. Top with La Marca Prosecco. Garnish with an apple fan and cinnamon stick.

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