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SPARKLING SORBETTO


Frozen cocktail inspiration with a timeless taste of Italy.


Rich in flavor and culture, sorbetto is a delightful dessert that has been enjoyed for centuries—and now with a sparkling twist from La Marca Prosecco.

La Marca Prosecco Apple Mint Sorbet

Crisp, light, and luxurious flavor | Serves 4

Ingredients

1 cup La Marca Prosecco D.O.C. - bottle opened and poured 30 minutes in advance

1 oz. lime juice

½ cup sugar for tarter sorbet, or ¾ cup sugar for sweeter sorbet

1 cup green apple, peeled and chopped

12 - 14 leaves of fresh mint, washed

½ cup water

Directions

1 In a blender, combine all ingredients except the Prosecco. Blend until smooth - the process of blending will cause the sugar to naturally melt.

2 Strain it through a fine strainer or cheesecloth into a bowl.

3 Stir in the Prosecco and transfer to a tray or bread pan for chilling.

4 Freeze for 24 hours and enjoy.

La Marca Prosecco

La Marca Prosecco Rosé Raspberry Hibiscus Sorbet

Pop into fresh, fruity, and floral taste | Serves 4

Rosé Raspberry Hibiscus Sorbetto

Ingredients

1 cup La Marca Prosecco Rosé - bottle opened and poured 30 minutes in advance

1 oz. lime juice

½ cup sugar for tarter sorbet, or ¾ cup sugar for sweeter sorbet

1 cup raspberries

1 hibiscus tea bag or 1 tbsp. loose hibiscus

½ cup water

Directions

1 Bring water to boil and add in the hibiscus tea. Allow it to sit for 10 minutes.

2 Remove the tea and combine all ingredients in a blender, except the Prosecco. Blend until smooth - the process of blending will cause the sugar to naturally melt.

3 Strain it through a fine strainer or cheesecloth into a bowl to remove the raspberry seeds.

4 Stir in the Prosecco and transfer to a tray or bread pan for chilling.

5 Freeze for 24 hours and enjoy.

La Marca Prosecco Rosé

Luminore Prosecco D.O.C.G. Cherry Vanilla Lemon Sorbet

A bubbly balance of sweet and citrus | Serves 4

Ingredients

1 cup Luminore Prosecco - bottle opened and poured 30 minutes in advance

½ cup fresh Meyer lemon juice

½ cup sugar for tarter sorbet, or ¾ cup sugar for sweeter sorbet

1 cup pitted cherries (can use red or white cherries)

¼ cup water

¼ tsp. vanilla extract or the inside of 1 vanilla bean, scraped

¼ tsp. liquid smoke (optional)

Directions

1 In a blender, combine all ingredients except the Prosecco. Blend until smooth - the process of blending will cause the sugar to naturally melt.

2 Strain it through a fine strainer or cheesecloth into a bowl.

3 Stir in the Prosecco and transfer to a tray or bread pan for chilling.

4 Freeze for 24 hours and enjoy.

La Marca Prosecco Luminore
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