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SPRING SOIRÉE


Twist on a Cuban classic.

1½ oz. La Marca Prosecco
1½ oz. aged rum
½ oz. lime juice
½ oz. simple syrup
10 mint leaves


Muddle the mint and shake all ingredients except La Marca. Strain into a coupe glass while simultaneously pouring in your Prosecco. Garnish with a mint sprig.

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