COCKTAILS
Our Prosecco cocktails add sophistication and style to any occasion
Welcome to our sparkling cocktail collection—where every recipe is crafted to spark a little joy in moments big and small, from weekend brunches with your favorite people to celebratory toasts that turn an ordinary evening into something memorable.
WHY PROSECCO MAKES THE PERFECT COCKTAIL BASE
With its fruit-forward character, vivacious bubbles, and refreshing finish, La Marca Prosecco is the perfect base for sparkling cocktails. Its bright notes of green apple, juicy peach, and hints of citrus blend beautifully with fresh ingredients, while the effervescent bubbles add that celebratory lift to every sip. Whether you're mixing a simple spritz or crafting something more elaborate, Prosecco brings vibrant energy and effortless elegance to your glass.
FEATURED COCKTAILS
The Classic Mimosa
Made with citrusy orange juice and the lively effervescence of Prosecco, we've added frozen juice rounds elevating simple to sophisticated for this timeless brunch staple.
The Peach Bellini
Due to an abundance of fragrant white peaches, Giuseppe Cipriani, founder and barman of the legendary Harry’s Bar in Venice, created the Bellini in 1948.
EXPLORE ALL COCKTAILS
FREQUENTLY ASKED QUESTIONS
What's the easiest Prosecco cocktail to make at home?
The Classic Bellini is wonderfully simple—just two ingredients and a minute to mix. Pour peach purée into a flute, top with La Marca Prosecco, and you have an elegant cocktail ready to enjoy. The Apple Cider Mimosa is equally effortless and perfect for seasonal gatherings.
Which La Marca Prosecco works best for cocktails?
Our flagship La Marca Prosecco is ideal for most cocktails—its crisp, refreshing style and fruity notes of green apple and peach blend beautifully with a wide range of ingredients. For cocktails featuring berry or red fruit flavors, La Marca Prosecco Rosé adds elegant strawberry notes and a lovely blush color. For your most special celebrations, La Marca Luminore brings a soft, creamy texture that elevates any recipe.
How do I keep Prosecco bubbly when making cocktails?
Always chill your Prosecco thoroughly before mixing and add it last to preserve those vivacious bubbles. Pour gently down the side of the glass rather than straight down and serve immediately for the most effervescent experience.
Can I make Prosecco cocktails ahead of time for a party?
You can prepare your mixers, syrups, and garnishes in advance, but add the Prosecco just before serving to keep those bubbles bright and lively. For larger gatherings, set up a DIY cocktail station so guests can top their own drinks with sparkling Prosecco.
What’s the difference between a Bellini and a Mimosa?
Both are beloved brunch classics with distinct personalities. A traditional Bellini is made with La Marca Prosecco and white peach purée—an Italian creation from Venice that's soft, fruity, and beautifully aromatic. A Mimosa pairs sparkling wine with orange juice for a brighter, citrus-forward sip. Both come to life with La Marca Prosecco.